Aromas of dark spiced fruits, tar, violets and wild bush herbs. Velvet-soft tannins provide an elegant mouthfeel and sweet blackcurrants. The approachable and balanced flavour profile gives the wine options for early drinking and ability to be served slightly chilled.
Pair with rare seared wild venison loin dressed in juniper and infused red wine jus.
Grape Variety: 30% Syrah, 30% Grenache, 30% Carignan & 10% Cabernet Sauvignon
Appellation: IGP Pays d'Herault
Soil: Clay Loam
Vinification: Destemmed, carbonically macerated under natural yeast conditions and limited pumping over. Fermented for 12-15 days on skins prior to being lightly pressed and drained to a concrete tank for malolactic fermentation and maturation
Ageing/Maturation: 9 months in sealed concrete tanks
Cellar Potential: 3 years
Service: Serve slightly chilled at 10-12°C
Body: Light to medium
Size of the Vineyard: 3 acres
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