Gary Walsh, The Wine Front - 90 Points
The Drinks Business Asian Masters, Bronze Medal
Halliday's Wine Companion - 93 Points
Aromas of Mandarin peel, cranberries, chopped basil and flint. Elegant in its textual expression through a refreshing crisp palate. Barbera is the perfect varietal to display a complex red fruit and savoury profile that gives the palate a wonderful length of flavour. A great wine on its own or with a feast.
Pair with: Cantonese Dim Sum or Char Siu (Cantonese BBQ Pork)
Vibrant and eye-catching from any distance. An expressive wine that is made with the intent of showcasing brilliant freshness, complexity and poise. Gently processed by whole bunch pressing and cold juice handling the wine is designed to be eye-catching and beautiful in the glass.
Production: 1,000 dozen
Grape Variety: 52% Syrah, 25% Barbera, 19% Nebbiolo & 4% Sangiovese
Appellation: King Valley
Soil: Clay loam and granite
Vinification: Whole-bunch pressed for 2 hours, cultured yeast fermentation at 14-16°C for 12 days
Ageing/Maturation: 6 months in stainless steel tanks
Cellar Potential: 2 years
Service: Serve at 8°C
Size of the VIneyard: 4 acres
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