Australian Sparkling Hall of Fame - "Fragrant and accurate lemon, nashi pear and golden delicious apple fruit define a pale, refreshing and crunchy prosecco that celebrates the cool heights of the King Valley. Balanced dosage of 9g/L melds seamlessly with refreshing acidity."
Aromas of white flowers, pears and white peaches. A very approachable and gentle expression on the palate. Wonderfully refreshing with balanced flavours of pure orchard fruits and a mineral undertone. Pair with cured meats or smoked salmon.
Produced from vines planted in Australia's high country this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method this expression of Prosecco carries a soft mousse that is incredibly expansive of flavours and softly popping.
Grape Variety: 100% Prosecco
Appellation: King Valley
Soil: Clay loam and granite
Vinification: Whole-bunch pressed, fermented with cultured yeast strain QA23, low-temperature fermentation at 12°C. Charmat process occurs for secondary fermentation to achieve approximately 3-3.5 bar of carbonic pressure.
Ageing/Maturation: 3 months as a base wine
Cellar Potential: 2 years
Service: Serve at 6°C
Size of the Vineyard: 5 acres
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