Gary Walsh, The Wine Front - 91 Points
Gourmet Traveller Wine, Top 100 New Release: 90 points
Aromas of white peach, pears and crushed almond meal. Crisp, refreshing and driven with a citrus acid line on the palate. Balanced nicely with some waxy viscosity and sprinkle of sea salt minerality. Pair with a Dim Sum selection.
Harvested in the cool periods of sunrise our Pinot Grigio is designed to capture the essence of freshness. The fruit is carefully handled to ensure the perfect extraction of texture, flavour and aromas. Pressed and fermented at low temperatures this wine is given every opportunity to retain its purity and expression of place.
Grape Variety: 100% Pinot Grigio
Appellation King Valley
Vinification: Whole-bunch pressed, fermented with cultured yeast strain QA23, low-temperature fermentation at 12°C
Ageing/Maturation: 6 months in stainless steel tanks
Cellar Potential: 2 years
Service: Serve at 8°C
Size of the Vineyard: 20 acres
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