Aromas: Strawberries, wild herbs, cranberries and violets.
Palate: Built around the concept of structure and complex flavours this wine is driven by the precision of acid and texture. A clever play with premium blending materials provides the palate with some incredible depth of flavour and a lengthy finish.
Food pairing: Eggs Benedict with Smoked Salmon and Dill
E. McDougall & Co. is the product of collaboration between Eddie and some of the best winegrowers in Margaret River. Seeking out the best landscapes and varietals to create this groundbreaking blend is the core philosophy behind this premium range of Australian wines
PRODUCTION: 3000 bottles
GRAPE VARIETY: Tempranillo, Nebbiolo & Syrah
REGION: Margaret River
ALCOHOL DEGREE: 13.5%
SOIL: Sandy and clay
VINIFICATION: All varietals whole bunch pressed, fermented as individual parcels at 12-16Â°C
AGEING/MATURATION: 6 months in stainless steel
CELLAR POTENTIAL: 3-4 years
SERVICE: Serve at 8Â°C
SIZE OF THE VINEYARD: 10 acres
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