Gary Walsh, The Wine Front: 92 points
Halliday’s Wine Companion: 90 points
Max Allen, Australian Gourmet Traveller: Top Drops 2018
The Drinks Business Asian Masters, Silver Medal
Aromas of strawberries, wild herbs, cranberries and violets. The palate is built around the concept of structure and complex flavours this wine is driven by the precision of acid and texture. A clever play with premium blending materials provides the palate with some incredible depth of flavour and a lengthy finish.
Pair with Eggs Benedict with Smoked Salmon and Dill.
E. McDougall & Co. is the product of collaboration between Eddie and some of the best winegrowers in Margaret River. Seeking out the best landscapes and varietals to create this groundbreaking blend is the core philosophy behind this premium range of Australian wines.
Production: 3000 bottles
Grape Variety: Tempranillo, Nebbiolo & Syrah
Appellation: Margaret River
Soil: Sandy and clay
Vinification: All varietals whole-bunch pressed, fermented as individual parcels at 12-16°C
Ageing/Maturation: 6 months in stainless steel
Cellar Potential: 3-4 years
Service: Serve at 8Â°C
Size of the Vineyard: 10 acres
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